All Natural. Zero Calorie. Zero Glycemic
SteviaPlus
® is a naturally sweet tasting, highly beneficial product that can be used in all beverages and foods. Convenient for preparing cereal or fruit and stable for both heating and freezing. SteviaPlus
® is a unique and versatile product that does not have a bitter aftertaste.
SteviaPlus
® has a glycemic index of 0 and does not affect blood sugar. Safe for diabetics, it is 8-10 times sweeter than sugar.
Stevia is a small green plant native to Paraguay and provides the intense sweetness for SteviaPlus
®. SteviaPlus
® also contains FrutaFit
® Inulin Fiber (FOS), a functional food ingredient found in chicory, fruits and vegetables.
Mildly sweet and zero calories per servings, FOS is a premium soluble fiber that selectively nourishes the friendly bacteria (Lactobacillus bifidobacteria) in the intestines. The increased number of these good bacteria will help gastrointestinal functions and may:
- Improve regularity
- Cleanse the colon
- Support liver health
- Assist and strengthen the immune system
- Help control the formation of free radicals
Supplement Facts
Serving Size: 1/2 packet (1/2g)
Servings per Container: 200
| |
Amount Per Serving |
% Daily Value |
|
|
| Calories |
0 |
|
|
|
| Total Fat |
0 |
|
|
|
| Total Carbohydrates |
0 |
0% |
|
|
| Sugars |
0 |
0% |
|
|
| FrutaFit Inulin Fiber |
475 Milligrams |
* |
|
|
| Stevia Leaf Extract |
25 Milligrams |
* |
|
|
*Daily value not established.
Other Ingredients: FrutaFit® Inulin Fiber (FOS), Stevia Extract (standardized to a minimum of 90% Steviosides, including 40% Rebaudioside A.)
Free Of
No saccharin, Nutrasweet®, aspartame, refined sugar, maltodextrin, fructose or artificial sweeteners of any kind.
Directions
Due to the high fiber content of this product, stir liquid first, then pour product in and continue to stir. STIR, POUR, STIR.
1 packet = 2 teaspoons of sugar.
4 packets = the fiber of 1 bowl of cereal.
Disclaimer
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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